Iberian ham cut by hand with great art and carefully packed in its glass jar by Casa Roibas (50gr). In this packaging, in addition to being more sustainable than the traditional vacuum packaging in plastic, the ham does not suffer pressure, so it hardly loses fat or takes flavor from the packaging. The slices are perfectly detached from each other, facilitating their plating and preserving the aroma. Another advantage of the bottle is that if there is leftover ham, it can be stored in the container, avoiding its loss of flavor and oxidation.
Casa Roibas, a small business in Palma, did not hesitate to take on the challenge of Be Fructus in the search for sustainable packaging for this highly valued product. Challenge achieved, the 50gr glass jar of the best ham will only be found at your Be Fructus or at Casa Roibas.
Read more about this type of packaging in our Blog
