Cocoa drink (200ml) made from 93% semi-skimmed milk from Granjas de Mallorca, 1% cocoa powder and 2 teaspoons of sugar. Laccao's story begins in 1944, when Lactel created, together with a pharmacist from Palma, a delicious milk and cocoa shake. With the founding of AGAMA in 1958, the Majorcan dairy industry took hold and developed and Laccao became its main product, becoming until today a Mallorcan classic with an unmistakable flavor.
|NUTRITIONAL DATA PER 100ML|
Energy values 68 kcal / 289 kj
Fat 1,5g of which saturates 1.1g
Carbohydrates 10.3g of which sugar 10.2g