BIO pork pate made by La Luna (95gr), a company created in 1900 and the first Mallorcan company in the manufacture of sausages, located in Sóller. A great pâté that contributes to the maximum to close the ecological cycles made exclusively with organic and local products: black pork from Mallorca and salt from the Mallorcan salt flats (lactose and gluten free). And with the certification of the Balearic Council of Ecological Agricultural Production.
NUTRITIONAL DATA PER 100G |
Energy values 439 kcal / 1836 kj Fat 43.3g of which saturated 24.3g Carbohydrates 0.22g of which sugar 0.09g Protein 12g Salt 1.66g |