BIO pork pate made by La Luna (95gr), a company created in 1900 and the first Mallorcan company in the manufacture of sausages, located in Sóller. A great pâté that contributes to the maximum to close the ecological cycles made exclusively with organic and local products: black pork from Mallorca and salt from the Mallorcan salt flats (lactose and gluten free). And with the certification of the Balearic Council of Ecological Agricultural Production.
| NUTRITIONAL DATA PER 100G |
| Energy values 439 kcal / 1836 kj Fat 43.3g of which saturated 24.3g Carbohydrates 0.22g of which sugar 0.09g Protein 12g Salt 1.66g |
