At Embutidos Aguiló they are aware of all the environmental problems generated by the mass production dynamics of current markets, which is only possible with the large-scale use of pesticides, fertilizers and other synthetic products, which end up being introduced into ecosystems natural.
For all this, they have created the sobrasada La Luna of organic production (300gr). It is made with organic paprika and with meat exclusively from organically produced pigs, which are raised extensively on Majorcan farms and are fed with natural products free of pesticides.
