Eco dark chocolate with Fleur de sel (40gr)

Chocolate Flor de Sal, Waslala Nicaragua 70%.

Dreamy dark chocolate tablet (40gr) produced with organic cocoa from Nicaragua with inclusions of organic Sal d'es Trenc. It is intended to provide a dark chocolate sensation with broad nut and fruit flavors with the hint
subtle saltiness of the salt of Mallorca.

Maüa is a mixture of cultures expressed in chocolate. Everything is born from the love of two people in Nicaragua and symbolizes the union of the two origins of its creators Mallorca - Nicaragua with a clear objective, to offer a handmade "Bean to Bar" chocolate manufactured professionally and with very high quality standards based on the best product.

Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, from cooperatives in Paraguay and made according to Fair Trade criteria.

This chocolate does not contain lecithin or natural or artificial flavours.