Chocolate Flor de Sal, Waslala Nicaragua 70%.
Dreamy dark chocolate tablet (40gr) produced with organic cocoa from Nicaragua with inclusions of organic Sal d'es Trenc. It is intended to provide a dark chocolate sensation with broad nut and fruit flavors with the hint
subtle saltiness of the salt of Mallorca.
Maüa is a mixture of cultures expressed in chocolate. Everything is born from the love of two people in Nicaragua and symbolizes the union of the two origins of its creators Mallorca - Nicaragua with a clear objective, to offer a handmade "Bean to Bar" chocolate manufactured professionally and with very high quality standards based on the best product.
Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, from cooperatives in Paraguay and made according to Fair Trade criteria.
This chocolate does not contain lecithin or natural or artificial flavours.
|NUTRITIONAL DATA PER 100G
Calories 2278 kJ / 548 kca
Fat 41g of which saturated 26g
Carbohydrates 34g of which sugars 29g