Chocolate Flor de Sal, Waslala Nicaragua 70%.
Dreamy dark chocolate tablet (40gr) produced with organic cocoa from Nicaragua with inclusions of organic Sal d'es Trenc. It is intended to provide a dark chocolate sensation with broad nut and fruit flavors with the hint
subtle saltiness of the salt of Mallorca.
subtle saltiness of the salt of Mallorca.
Maüa is a mixture of cultures expressed in chocolate. Everything is born from the love of two people in Nicaragua and symbolizes the union of the two origins of its creators Mallorca - Nicaragua with a clear objective, to offer a handmade "Bean to Bar" chocolate manufactured professionally and with very high quality standards based on the best product.
Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, from cooperatives in Paraguay and made according to Fair Trade criteria.
This chocolate does not contain lecithin or natural or artificial flavours.
NUTRITIONAL DATA PER 100G |
Calories 2278 kJ / 548 kca Fibra 10g |